Red Boat Fish Sauce 40°N (6 Bottles / 250 Ml Each)

This premium fish sauce is crafted using a traditional fermentation process that involves only fresh black anchovies and sea salt. Aged for over a year in wooden barrels, it develops a rich, savory depth known as umami, making it a prized ingredient in authentic Southeast Asian cooking. With a protein content of 40°N, it offers a bold, clean flavor that enhances stir-fries, marinades, soups, dipping sauces, and more without any additives or preservatives.

• Made with only two ingredients: black anchovies and sea salt
• Naturally fermented for over 12 months for deep, umami flavor
• 40°N protein level ensures concentrated, rich taste
• No added preservatives, MSG, or sugar
• Gluten-free and paleo-friendly
• Ideal for marinades, sauces, soups, and dressings
• 250 ml bottle with easy-pour spout for precise use